Duncan City Pizza | Our Story
Named after the town, made for the town
Duncan City Pizza sits on South Main Street in Cheboygan, Michigan — named for the town's own historic nickname, and proud of it. This is the kind of place you don't just eat at; it's the kind of place you come back to.
The name on the sign
Cheboygan's been called Duncan City longer than anyone can remember. Carrying that name is a promise to the town — not just a label on a box.
The pizza comes first
Hand-spun dough, cupped pepperoni, real cheese — these are the details that separate a neighborhood pizzeria from something people actually drive for. Guests say the aroma hits you before you even open the door, and honestly, that's the point.
More than just pizza
The subs are serious: Cuban with house-smoked pork, DCP Reuben on a Michigan Bread Co. bun, Capone stacked with Plath's meats. The gluten-free Michigan State Salad — cranberries, goat cheese, apple cider vinaigrette — is a love letter to the region.
Michigan in every bite
Plath's Smokehouse bacon, Michigan Bread Co. buns, vegetables hand-sliced and cheese hand-shredded daily — local sourcing isn't marketing here, it's just how the kitchen runs.
A place worth remembering
Whether you're a Cheboygan regular or a first-time camper passing through, Duncan City Pizza is the kind of spot that sticks with you.